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Impossible Sausage was introduced at select Burger King locations this month in an “Impossible CROISSAN’WICH.”

Impossible Sausage was introduced at select Burger King locations this month in an “Impossible CROISSAN’WICH.”

Plant based launch of breakfast product violates US labeling laws says NPPC


SD Ag Connection - January 9, 2020

Des Moines, IA - The National Pork Producers Council says Impossible Foods' naming of its plant-based products are designed to mimic real pork and is a violation of U.S. labelling law, according to a release from the council.

It cites law that prohibits the use of words that redefine pork as it has been known by consumers for centuries. Dr. Dan Kovich, director of science and technology for the NPPC says that pork simply can't be made from plants, and to call it such is impossible:

"What's impossible is to make pork from plants. This is a brazen attempt to circumvent decades of food labelling law and centuries of precedence. Any adjective placed in front of the word pork can only refine it, not redefine it. It's not pork. It's not pork sausage. It can't be labelled as such," he says in the release.

According the release, NPPC supports consumer choice and competitive markets on a level playing field. As such, plant-based and cell-cultured products designed to mimic real meat must face the same regulatory requirements as livestock agriculture, including truthful labelling standards.

For more information, the group has put together a position paper. It can be read here.



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