WASHINGTON, D.C. – The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is seeking nominees for two producer positions and one expert in marketing to serve three-year terms on the National Sheep Industry Improvement Center (Center) Board of Directors. Nominations are due May 5.
USDA selects appointees from candidates nominated by Certified Nominating Organizations (CNO). A CNO is any certified national organization with a principal interest in the production of sheep in the United States and whose membership consists primarily of active domestic sheep producers.
The Center’s board of directors is comprised seven voting members and two non-voting members. Voting members include four active U.S. sheep producers, two members with expertise in finance and management and one member with expertise in lamb or wool product marketing. Non-voting members include USDA’s Under Secretary for Marketing and Regulatory Programs, and Under Secretary for Research, Education and Economics.
The Sheep Industry Improvement Center was established as part of the 2008 Farm Bill and administers a grant program designed to improve the competitiveness of the U.S. sheep industry by strengthening and enhancing the production and marketing of sheep and sheep products.
AMS policy is that diversity of the boards, councils, and committees it oversees should reflect the diversity of their industries in terms of the experience of members, methods of production and distribution, marketing strategies, and other distinguishing factors, including but not limited to individuals from historically underserved communities, that will bring different perspectives and ideas to the table. Throughout the full nomination process, the industry must conduct extensive outreach, paying particular attention to reaching underserved communities, and consider the diversity of the population served and the knowledge, skills, and abilities of the members to serve a diverse population.
For more information, contact Barbara Josselyn at (202) 713-6918 or [email protected].
