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Western South Dakota's Only Ranch Station
BUFFALO, WY – The 2023 Meat Trends to Watch report identified five key areas to anticipating consumer preferences while keeping meat in the mix. “There are challenges ahead for the American Lamb industry, yet there are absolutely opportunities. But the entire industry will need to make changes to improve our competitiveness and profitability,” said Peter […]
FARGO, ND – North Dakota State University (NDSU) Extension and University of Minnesota (UMN) Extension will host an “American Lamb and our Consumer” webinar on Feb. 28 at 6:30 p.m. CST. Sheep producers, 4-H and FFA members, and lamb consumers are invited to attend. “February is Lamb Lovers Month,” says Travis Hoffman, NDSU and UMN […]
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