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WASHINGTON, D.C. –Â The United States and Japan have reached an agreement to increase the beef safeguard trigger level to prevent a higher tariff from being imposed on US beef. During […]
STILLWATER, OK – The war in Ukraine has injected much uncertainty into global markets. Markets do not like uncertainty and much of the market reaction thus far is about uncertainty […]
WASHINGTON, DC – USDA Food Safety and Inspection Service will conduct a survey of nearly 10,000 U.S. consumers regarding their understanding of the “Product of U.S.A.” label on U.S. beef. […]
HOUSTON, TX – During the 2022 Cattle Industry Convention and NCBA Trade Show, the executive committee of the National Cattlemen’s Beef Association (NCBA) approved the organization’s 2022 policy priorities with […]
WOOSTER, OH – Starting in March 2020, disarray set in motion a chain of events leading to the fed cattle backlog from plant closures slowing the supply chain throughout 2021. […]
INGLEWOOD, CA – In its inaugural Super Bowl Food Report, Wells Fargo & Company reports that the sports event celebrated across U.S. homes may see costs up 14 percent from […]
WASHINGTON, DC – The USDA says red meat and beef production for November were record large. Commercial red meat productionfor the United States totaled 4.80 billion pounds in November, up […]
WICHITA, KS – Thanks to an effort led by the United States Cattlemen’s Association’s (USCA) Independent Beef Processing Committee, over 800 pounds of U.S. beef is on its way to […]
HOLABIRD, S.D. — If you’ve been to the supermarket lately, chances are you have noticed meat prices are higher. Family-farm advocates say profits are not making their way to smaller […]
WASHINGTON, D.C. – October was another strong month for U.S. red meat exports as beef export value continued to soar, according to data released by USDA and compiled by the […]
Terry Sanftner, age 54, of Kadoka, South Dakota, died on Friday, September 6, 2024 at his home in […]
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