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Western South Dakota's Only Ranch Station
KYLE, S.D. – Native American Natural Foods launched its first national meat and fruit snack, Tanka Bar, in 2007. Sixteen years later, a South Dakota State University alum is helping the bar’s founders and other Native American producers restore buffalo back into local food systems. Made from 100% buffalo meat, Tanka Bar was an immediate […]
WASHINGTON, D.C. – Â Labeling confusion can lead some consumers to buy buffalo meat they think is bison, but is actually made up of water buffalo. Senators John Hoeven (R-N.D.) and Michael Bennet (D-Colo.) have reintroduced bipartisan legislation to strengthen the labeling of U.S. bison products and prevent water buffalo products from being deceptively labeled as […]
RAPID CITY, SD – The Center of Excellence for Bison Studies is nearing its two-year anniversary, having been established in Fall 2020 as a partnership between South Dakota State University, the National Bison Association, and the National Buffalo Foundation. The Center, housed at SDSU’s West River Research & Extension office in Rapid City, was formed […]
DEAWOOD, SD – From the vast expanse of American rangelands comes an offering of bison in a sale that is an annual industry benchmark. That’s according to auctioneer Jud Seaman of Quality Auction Services, Inc., who will handle the gavel at the Turner Bison Exchange Prairie Performance Bison Auction, Sat., Jan. 8 at The Lodge […]
