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PIERRE, S.D. – U.S. cattle markets have experienced sustained high prices due to tight supplies and robust domestic demand throughout the first half of 2024. However, signs are emerging that […]
BISMARCK, N.D. – The USDA says food inflation is easing, but not so for farm costs. Consumers may be getting a bit of a break from grocery price inflation which […]
WASHINGTON, D.C. – U.S. pork producers continue to lobby Congress to find a legislative fix for California’s Proposition 12, the law requiring pork sold in California (regardless of the originating […]
LUSK, WY – The Bootheel 7 Ranch is operated by the Wasserburger family which markets the entirety of their pasture raised beef directly to consumers throughout Wyoming and Colorado. In […]
WASHINGTON, D.C. – Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases, according […]
WASHINGTON, D.C. – Â Labeling confusion can lead some consumers to buy buffalo meat they think is bison, but is actually made up of water buffalo. Senators John Hoeven (R-N.D.) and […]
BUFFALO, WY – The 2023 Meat Trends to Watch report identified five key areas to anticipating consumer preferences while keeping meat in the mix. “There are challenges ahead for the […]
PIERRE, SD – During the early months of the COVID-19 pandemic, Oklahoma rancher, Scott Blubaugh saw a large disparity between what he was earning for the cattle he sold and […]
WASHINGTON, D.C. – As always, there is a great deal of dynamics across various beef product markets. However, beef demand appears to be generally steady and strong at the end […]
FARGO, ND – North Dakota State University (NDSU) Extension and University of Minnesota (UMN) Extension will host an “American Lamb and our Consumer” webinar on Feb. 28 at 6:30 p.m. […]
Paula M. Soelzer, 68, Sturgis, SD passed away Friday, October 4, 2024 at Monument Health Rapid City Hospital. […]
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