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PIERRE, S.D. — The Governor’s Office of Economic Development wants more information for judging potential meatpacking projects and is willing to spend up to $100,000 for an outside consultant’s advice. GOED’s finance director, Travis Dovre, discussed the feasibility study last week with the state Board of Economic Development. The goal, according to Dovre, is to […]
BROOKINGS, S.D. – If you’re in the business of direct meat sales to consumers, an event that will cover meat regulation and food safety issues is being offered in August. The Food Safety Summit is an opportunity to learn about federal meat regulations and current food safety issues. Presentations will cover the scientific gaps in […]
LINCOLN, NE — The Nebraska Farm Bureau and the FBI’s Omaha Field Office partnered to encourage ranchers and farmers to be aware of agriculture threats with a rise in technology during a Agriculture Threats Symposium At the two-day event, FBI Omaha Special Agent in Charge Gene Kowel said four main threats face the agriculture sector. […]
WASHINGTON, D.C. – Ranchers and farmers along with small plant and animal growers still have time to be counted in the 2022 Census of Agriculture, according to the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS). Although the deadline for submitting the ag census has just passed, NASS will continue to accept completed […]
WASHINGTON, D.C. – The USDA has announced more funding to help increase processing capacity. Secretary Tom Vilsack today announced that USDA is making available up to $215 million in grants and other support to expand meat and poultry processing options, strengthen the food supply chain, and create jobs and economic opportunities in rural areas. Vilsack […]